Cheesy Delight: Air Fryer Fondue
Indulge in the creamy, gooey goodness of air fryer fondue, perfect for dipping your favorite snacks! This delightful dish combines rich cheeses and savory flavors, making it an irresistible treat for gatherings or a cozy night in.
Ingredients
- 🧀Gruyère cheese(1 cup, shredded)
- 🧀Emmental cheese(1 cup, shredded)
- 🍷Dry white wine(1/2 cup)
- 🧄Garlic(1 clove, minced)
- 🌿Fresh thyme(1 tsp, chopped)
- 🧂Salt(to taste)
- 🌶️Black pepper(to taste)
- 🍞Bread cubes(for dipping)
- 🥕Vegetable sticks(for dipping)
Instructions
- 1.Preheat your air fryer to 350°F (175°C).
- 2.In a mixing bowl, combine the shredded Gruyère and Emmental cheeses.
- 3.Add the minced garlic, chopped thyme, salt, and black pepper to the cheese mixture and stir well.
- 4.Pour in the dry white wine and mix until everything is well combined and creamy.
- 5.Transfer the cheese mixture into a small, air fryer-safe dish or ramekin.
- 6.Place the dish in the air fryer basket and cook for about 10 minutes, or until the cheese is bubbly and golden on top.
- 7.Carefully remove the dish from the air fryer (it will be hot!).
- 8.Serve immediately with bread cubes and vegetable sticks for dipping.
"Cooking is like love. It should be entered into with abandon or not at all."
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