Air Fryer Crispy Potato Wedges
Perfectly seasoned potato wedges with a fluffy center
Ingredients
- 🥔russet potatoes(2 large)
- 🫒olive oil(2 tbsp)
- 🧄garlic powder(1 tsp)
- 🌿dried herbs(1 tsp)
Instructions
- 1.Cut potatoes into even wedges
- 2.Soak in cold water for 30 minutes, then dry thoroughly
- 3.Toss with oil and seasonings
- 4.Air fry for 10 minutes, flip, then 10 more minutes
- 5.Season with extra salt while hot
"Wedge you like to try these amazing potatoes! 🥔"
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