Air Fryer Beef Tartare: A Modern Twist on a Classic Delicacy

Experience the rich flavors of traditional beef tartare with a modern air fryer twist! This dish combines finely chopped raw beef with zesty seasonings, served with crispy air-fried accompaniments for a delightful culinary experience.

Ingredients

• 🥩Beef tenderloin(8 oz)
• 🧂Sea salt(1 tsp)
• 🌶️Freshly ground black pepper(1/2 tsp)
• 🍋Lemon juice(1 tbsp)
• 🧄Garlic, minced(1 clove)
• 🥚Egg yolk(1)
• 🌿Fresh parsley, chopped(1 tbsp)
• 🧅Capers, chopped(1 tbsp)
• 🍞Baguette, sliced(for serving)
• 🥗Mixed greens(for garnish)

Instructions

1. 1.Start by finely chopping the beef tenderloin with a sharp knife until it reaches a tartare-like consistency.
2. 2.In a mixing bowl, combine the chopped beef with sea salt, black pepper, lemon juice, minced garlic, egg yolk, chopped parsley, and capers. Mix well until all ingredients are evenly incorporated.
3. 3.Preheat your air fryer to 400°F (200°C).
4. 4.While the air fryer is heating, prepare the baguette slices. Brush them lightly with olive oil and season with a pinch of salt.
5. 5.Place the baguette slices in the air fryer basket in a single layer. Air fry for about 3-5 minutes or until they are golden and crispy, checking frequently to avoid burning.
6. 6.Once the baguette slices are ready, remove them from the air fryer and let them cool slightly.
7. 7.To serve, plate the beef tartare mixture and garnish with mixed greens. Serve with the crispy baguette slices on the side for dipping.